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Few things can match the warmth and comfort of freshly baked cookies filling your kitchen with their irresistible aroma. Among all cookie varieties, Freshly baked chocolate chip walnut cookies jump out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies certainly are a true celebration of simple, wholesome ingredients as well as the joy of baking yourself. Why Add Walnuts to Chocolate Chip Cookies? Walnuts bring a wonderful crunch plus a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming an antique cookie into something truly special. Beyond taste, walnuts are loaded with healthy fats, protein, and antioxidants, driving them to a nutritious addition to the dessert. Ingredients You’ll Need Here’s what you’ll need to whip up an order of homemade walnut chocolate chip cookies: 1 cup (2 sticks) unsalted butter, softened ¾ cup granulated sugar ¾ cup brown sugar, packed 2 large eggs 2 teaspoons vanilla extract 2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts Step-by-Step Instructions Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Add eggs and vanilla: Mix inside eggs one by one, accompanied by the vanilla flavor. Blend until fully incorporated. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture on the wet ingredients, stirring until just combined. Fold inside mix-ins: Gently fold inside the chocolate chips and chopped walnuts. Scoop the dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake: Bake for 10–12 minutes, or until the edges are golden brown along with the centers look slightly soft. Cool and enjoy: Allow the cookies for cooling on the baking sheet for some minutes before transferring these to a wire rack. Enjoy warm or store in a airtight container for about a week. Tips for Perfect Cookies Use room-temperature butter for the smoother dough as well as texture. Toast the walnuts before mixing them in — it enhances their flavor and crunch. Chill the dough for half an hour before baking if you prefer thicker, chewier cookies. Experiment with chocolate: Try dark, milk, or white chocolate chips for several flavor profiles. Serving Ideas Homemade walnut chocolate chip cookies pair wonderfully with a glass of cold milk, a cup full of hot coffee, or even a scoop of vanilla frozen goodies. They also create thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon. Homemade walnut chocolate chip cookies compile the comforting nostalgia of a classic recipe with all the satisfying crunch of fresh walnuts. They’re an easy task to make, endlessly adaptable, try to a hit with relatives and buddies. Whether you’re baking for a special occasion or perhaps a cozy night in, these cookies are certain to warm both hearts and taste buds.